Quinoa Tortillas | BeyondCeliac.org
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Quinoa Tortillas

From Alyssa Rimmer of Queen of Quinoa

Quinoa Tortillas Prep Time: 5 minutes
Cook Time: 15 minutes
Makes 10 - 12 tortillas


  • 2 cups toasted quinoa flour
  • 1/2 cup millet flour
  • 1 1/2 cups water
  • Pinch of salt
  • 1 tsp. oil plus more for cooking (optional)


  1. Mix all ingredients in a bowl to form a thick dough. Divide dough into 10 - 12 equal parts and roll into balls.
  2. Place each ball between two pieces of parchment. Place into a tortilla press or roll out with a rolling pin.
  3. Remove one side of parchment and place into a skillet over medium heat. Remove other piece of parchment and cook until browned and small bubbles are starting to form, 1 - 2 minutes. Flip and cook for another 1 - 2 minutes.
  4. Repeat until no more dough remains.

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