Reuben on Deli-Style | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Reuben on Deli-Style

Rudi's Gluten-Free Bakery

Courtesy of Rudi's Gluten-Free Bakery

 

 

Ingredients:

 

  • 8 slices Rudi’s Deli-Style with Caraway Seed BreadReuben on Deli-Style
  • Gluten-free Thousand Island Dressing
  • 6 slices of Swiss cheese
  • Gluten-free horseradish
  • Paprika
  • Sauerkraut
  • 1 red onion
  • 1 tsp. minced garlic or dried garlic granules
  • 2 lbs. of corned beef
  • 2 Tbsp. olive oil

Directions:

  1. Thinly slice red onion and add to a medium/large sauté pan with 3 tablespoons of olive oil on medium heat.
  2. Take 6 Tbsp. of Thousand Island dressing and mix in 1/2 Tbsp. of paprika and 1 Tbsp. of horseradish.
  3. Towards the end of your onion and pepper sauté, reduce the heat and add garlic.  Stir frequently to ensure that the garlic does not burn!  After 10 minutes on low heat, remove sauté from heat.
  4. Build your Reuben by spreading horseradish, paprika, Thousand Island dressing mix on one slice of bread followed by Swiss cheese, sauerkraut, sautéed onions, corn beef and the second slice of bread.
  5. Grill on medium heat to your preference and enjoy!
 

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.