Red Curry Shrimp |
X You may need to Reload the page to make it work correctly.

Red Curry Shrimp

Thai Kitchen logo

Courtesy of Thai Kitchen



Red Curry Shrimp


Makes 4 servings

Prep Time:  10 minutes
Cook Time: 15 minutes


  • 1 can (13.66 oz.) Thai Kitchen Coconut Milk
  • 2 Tbsp. Thai Kitchen Red Curry Paste                       
  • 1 Tbsp. brown sugar
  • 1 lb. large shrimp, peeled and deveined
  • 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper    
  • 1 to 2 Tbsp. Thai Kitchen Premium Fish Sauce


  1. Bring coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Reduce heat to low; simmer 5 minutes.
  2. Stir in chicken and vegetables. Cook 3 to 5 minutes or until chicken is cooked and vegetables are tender-crisp. Stir in fish sauce.
  3. Serve with cooked Thai Kitchen Jasmine Rice, if desired.

<< Back to Recipes


Advertise with us

  • Gluten Detective
  • Better bread. Better you. Schar's gluten-free bread.
  • Cravings Fulfilled Gluten-Free
  • Gluten-Free Resource Directory
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.