Bangkok Shrimp Cocktail | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Bangkok Shrimp Cocktail

Thai Kitchen logo
 

Courtesy of Thai Kitchen

 

Makes 8 servings

 

Shrimp CocktailIngredients:

  • 1/2 cup Thai Kitchen Sweet Red Chili Sauce
  • 1/4 cup chopped fresh cilantro
  • 3 Tbsp. fresh lime juice
  • 1 lb. cooked large shrimp, peeled and deveined

Directions:

  1. Mix chili sauce, cilantro and lime juice in small bowl until well blended.
  2. Serve shrimp with chili sauce mixture.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.