From NFCA Blogger Ambassador Cindy Gordon of Vegetarian Mamma
- 1 cup kidney beans
- 1 cup great northern beans
- 1 cup pinto beans
- 1 cup butter beans
- 1/2 cup brown sugar
- 1/2 cup ketchup
- 1 Tbsp. gluten-free liquid smoke
- 2 Tbsp. apple cider vinegar
- 2 tsp. mustard
- Mix all ingredients together and pour into a prepared baking dish.
- Bake at 350 degrees for 30 minutes or until warmed throughout.