Cheesy Chili Dip |
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Cheesy Chili Dip


Cheesy Chili Dip
Courtesy of McCormick Spices


Makes 32 (2 Tbsp.) servings


  • 1 lb. lean ground beef
  • 1 package McCormick Gluten-Free Chili Seasoning Mix
  • 1 can (14 1/2 oz.) diced tomatoes, un-drained
  • 1 lb. process cheese spread, cubed


  1. Brown meat in large skillet on medium-high heat. Drain fat.
  2. Stir in Seasoning Mix and tomatoes. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in process cheese spread until smooth. Serve hot with gluten-free tortilla chips.

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