Makes 4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

• 2 Tbsp. vegetable oil
• 2 Tbsp. minced garlic
• 1 Tbsp. thinly sliced Thai chile
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1/4 cup water
• 2 Tbsp. gluten-free soy sauce
• 1 Tbsp. Thai Kitchen Premium Fish Sauce
• 1 Tbsp. sugar
• 3 Tbsp. chopped fresh Thai basil

Directions:

1. Heat oil in large skillet or wok on medium-high heat. Add garlic and chile; stir fry 30 seconds. Add chicken, water, soy sauce, fish sauce and sugar; stir fry 5 minutes or until chicken is cooked through.
2. Stir in basil. Garnish with additional chile slices and fresh or deep-fried basil leaves, if desired. Serve immediately.

Test Kitchen Tip: Thai basil has dark green leaves with purple stems and has a licorice flavor. It can be found in most Asian groceries. If unavailable, substitute Italian basil.