Pamela's Gluten-Free Pound Cake | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Pamela's Gluten-Free Pound Cake

Pamela's Products

Courtesy of Pamela's Products

 

Pamela's Gluten-Free Pound Cake

 

Ingredients:

  • 1 bag Pamela's Gluten-Free, Non-Dairy Vanilla Cake Mix
  • 4 eggs, large
  • 12 Tbsp. butter or Earth Balance (see note), softened (not melted)
  • 1/3 cup water

Directions:

  1. Preheat oven to 350°.
  2. Lightly beat eggs. Cut butter into 12 pieces. Combine butter, eggs and water with dry mix and incorporate on low for 30 to 60 seconds. Lumps of butter in batter are normal -- do not continue mixing.
  3. Pour into lightly greased 9" by 5" loaf pan and bake for 60 to 65 minutes. Toothpick should come out clean.
  4. Top with whipped cream, fresh fruit, ice cream, chocolate sauce or your other favorite topping for a refreshing spring treat!

Note: If using Earth Balance in place of butter, baking time may be a few minutes less.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.