Pork Stir-Fry with Asparagus and Mint | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Pork Stir-Fry with Asparagus and Mint

Thai Kitchen Logo

Courtesy of Thai Kitchen

 


Makes 4 servings

Prep Time:  15 minutesPork Stir-Fry with Asparagus and Mint
Cook Time: 10 minutes

Ingredients:

  • 1 Tbsp. vegetable oil
  • 2 Tbsp. Thai Kitchen Roasted Red Chili Paste
  • 2 Tbsp. Thai Kitchen Premium Fish Sauce
  • 2 tsp. sugar
  • 2 cups asparagus pieces
  • 1 cup thinly sliced onion
  • 1 lb. boneless pork loin, cut into thin strips
  • 1/2 cup thinly sliced red bell pepper
  • 1/3 cup mint leaves, coarsely chopped

Directions:

  1. Heat oil in wok or large skillet on medium-high heat. Add chili paste, fish sauce and sugar; stir fry 1 minute. Add asparagus and onion; stir fry 3 minutes. Cover. Cook 3 minutes or until vegetables are tender-crisp.
  2. Add pork and bell pepper; stir fry 2 to 3 minutes or until pork is cooked through. Stir in mint. Serve immediately.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.