Boar's Head Beechwood Smoked Ham & Arugula Salad | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Boar's Head Beechwood Smoked Ham & Arugula Salad

Boar's Head logo

Courtesy of Boar's Head

 

Makes 4 servingsBeechwood Smoked Ham and Arugula Salad

Ingredients:

  • ½ lb. Boar's Head Black Forest Beechwood Smoked Ham, sliced thin
  • 1 Tbsp. Extra virgin olive oil 
  • 2 bunches arugula, thick stems removed
  • ¼ small red onion, thinly sliced 
  • ¼ cup dried cranberries 
  • 1 tangerine, sliced
  • 2 Tbsp. red wine vinegar 
  • 1 cup extra virgin olive oil 
  • ¾ tsp. sea salt 
  • ¼ tsp. black pepper, coarse

Directions:

  1. Cut the ham into 2-inch strips. Heat 1 Tbsp. olive oil in a large skillet over medium-high heat. Add the ham and cook until crisp, approximately 2-4 minutes.
  2. In a large bowl, add the arugula, onion, ham, dried cranberries, and tangerine slices. In a separate bowl, combine the vinegar, remaining olive oil, salt, and pepper.
  3. Pour the dressing mixture over the salad and toss to coat. Divide salad mix with tangerine segments evenly and serve.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.