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Gluten-Free Baked Peaches with Cookies

From NFCA Blogger Ambassador Annette Marie of Best Life Gluten-Free


  • 1 box gluten-free graham-like cookiesbaked peaches with graham crackers
  • 2 Tbsp. sweet butter (or substitute if you're dairy-free)
  • 1 Tbsp. light brown sugar
  • Several ripe peaches. Not mushy, but a bit soft to touch. Halve, remove pit, skin can stay on, or remove if you want.
  • Honey to drizzle on each
  • Cooking spray or margarine to grease pan
  • Ice cream or whipped cream to serve


  1. Take a box of graham-like cookies, gluten-free of course, and crumble them up. In a small bowl, smash them and add a dusting of brown sugar, and combine well.
  2. Heat 2 Tbsp. of sweet butter (or your substitute if you’re dairy-free) in a small fry pan. Add the cookie mixture and stir until soft and well moistened.
  3. In any oven-proof pan, even an aluminum, disposable one, spray the bottom with a gluten-free spray, or grease with margarine, and then put the cut peaches, center upward, inside.
  4. Sprinkle the cookie combo in the opening at the top, and all around.
  5. Drizzle with a teaspoon of honey on each.
  6. Bake at 350 degrees until you see a tinged edge, or some golden edges forming. Keep an eye on them. Ovens vary…mine took only 10-15 minutes. The whole house smelled great!
  7. Cool a little, & then serve with a dollop of whipped cream or ice cream as seen here. Not much work…but tastes like it was!

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