- 3 Rudi’s Gluten-Free Spinach Tortillas
- 2 cups sprouts
- 3 oz. Monterey Jack cheese
- 1 cup natural hummus
- Steam tortillas to make them more pliable. (Alternative: place a damp paper towel over tortillas and microwave for 15 seconds)
- Once warm, divide and spread hummus evenly over tortillas.
- Divide and spread sprouts evenly over tortillas and hummus. Press down slightly so they hold.
- Cut cheese into thin slices and place over tortillas.
- Roll up tortillas and slice into bite size pieces.