Trinidad Cocoa Tea | BeyondCeliac.org
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Trinidad Cocoa Tea

 

Courtesy of Scharffen Berger

Trinidad Tea (Hot Cocoa) from Scharffen Berger

Ingredients: 
Chocolate Mix:

  • 2 (3 oz.) bars Scharffen Berger 82% Cacao Extra Dark Chocolate, finely chopped 
  • 1 tsp. ground cinnamon 
  • 1/4 tsp. ground nutmeg 
  • 1/8 tsp. ground bay leaf 
  • 1/4 tsp. ground ginger 

For each serving: 

  • ​Boiling water 
  • 2 Tbsp. cocoa mix (above) 
  • Whole milk and heavy cream to taste
  • Drop of gluten-free vanilla extract 

Directions:

  1. Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
  2. To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix. Stir well and bring to a boil.
  3. Remove the pot from the heat. Add milk, heavy cream and vanilla extract to taste. ​

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