Trinidad Cocoa Tea |
X You may need to Reload the page to make it work correctly.

Trinidad Cocoa Tea


Courtesy of Scharffen Berger

Trinidad Tea (Hot Cocoa) from Scharffen Berger

Chocolate Mix:

  • 2 (3 oz.) bars Scharffen Berger 82% Cacao Extra Dark Chocolate, finely chopped 
  • 1 tsp. ground cinnamon 
  • 1/4 tsp. ground nutmeg 
  • 1/8 tsp. ground bay leaf 
  • 1/4 tsp. ground ginger 

For each serving: 

  • ​Boiling water 
  • 2 Tbsp. cocoa mix (above) 
  • Whole milk and heavy cream to taste
  • Drop of gluten-free vanilla extract 


  1. Combine the ingredients for the chocolate mix and store in a glass jar with a tight lid.
  2. To make individual servings of cocoa tea, boil 1 cup of water and add 2 tablespoons of the cocoa mix. Stir well and bring to a boil.
  3. Remove the pot from the heat. Add milk, heavy cream and vanilla extract to taste. ​

<< Back to Recipes


Advertise with us

  • Gluten Detective
  • Better bread. Better you. Schar's gluten-free bread.
  • Cravings Fulfilled Gluten-Free
  • Gluten-Free Resource Directory
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.