Drop Biscuits | BeyondCeliac.org
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Drop Biscuits

Courtesy of Pamela's

Pamela's Drop BiscuitsMakes 5 - 6 biscuits.


  • 1 cup Pamela's Baking & Pancake Mix
  • ¼  cup shortening
  • 1/3 cup + 1 Tbsp. milk


  1. Preheat oven to 375°F.
  2. In a large mixing bowl pour in Pamela's Baking & Pancake Mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
  3. Pour milk into flour mixture while stirring with a fork. Do not let dough sit.
  4. Drop spoonfuls of dough onto a greased cookie sheet.
  5. Bake 12 minutes, or until brown on top.

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