Chopped Mediterranean Salad with Herbed Greek Yogurt Dressing | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Chopped Mediterranean Salad with Herbed Greek Yogurt Dressing

Courtesy of Chobani 


Chobani Mediterranean Salad with Herbed Greek Yogurt Dressing RecipeMakes 6 appetizer salads

Herbed Dressing Ingredients:

  • ½ cup Chobani whole milk Greek yogurt, plain
  • 1 garlic clove
  • 1 Tbsp. shallot, sliced
  • ⅓ cup white balsamic vinegar
  • 1 Tbsp. gluten-free Dijon mustard
  • 2 Tbsp. pasteurized egg yolk
  • ¾ tsp. kosher salt
  • 1 tsp. black pepper, fresh ground
  • ½ cup grape seed oil
  • ¼ cup extra virgin olive oil
  • 1 Tbsp, oregano, fresh, chopped
  • ¼ cup parsley, finely chopped
  • 2 Tbsp dill, finely chopped

Mediterranean Salad Ingredients:

  • ¾ cup cucumber, peeled, seeded, ½” dice
  • ¾ cup roma tomato, flesh only, ½” dice
  • ¼ cup red onion, ¼” dice
  • ¾ cup feta cheese, crumbled
  • 1 cup chickpeas, cooked
  • 1 quart romaine lettuce, chopped

Directions:

  1. Combine garlic, shallot, vinegar, mustard, egg yolk, salt and pepper in a food processor. Process until smooth and slowly add oils in a steady stream. Add herbs and process just to incorporate. Refrigerate until ready to serve.
  2. Combine salad ingredients in a large bowl and toss with dressing to taste. Reserve any remaining dressing for future use.
  3. Divide salad among 6 plates.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.