Ingredients:

• 1 Tbsp. olive oil, plus more for grill grates
• 1 cup Crunchmaster^® Hint of Sea Salt 7 Ancient Grains Crackers, crushed
• ½ tsp. ground coriander
• 1¼ tsp. sea salt
• 1 tsp. freshly ground pepper
• 4 salmon fillets (6 oz. each)
• 1½ cups dried cherries
• 2 Tbsp. red onion, finely chopped
• ¼ cup fresh cilantro, chopped
• 1 jalapeno pepper (ribs and seeds removed), minced
• 1 tsp. honey
• 1 Tbsp. fresh lime juice
• 1 tsp. lime zest
• 1 cup fresh blackberries, plus more for garnish
• 2 Tbsp. almonds plus more for garnish

Directions:

1. Heat grill to high heat; lightly oil grates.
2. In a small bowl, stir together coriander, 1 tsp. sea salt, and ½ tsp. pepper. Rub salmon with oil; coat with coriander mixture.
3. Grill salmon to desired doneness, approximately 2 minutes; flip and continue to cook for another 3 minutes.
4. Meanwhile, to make the cherry salsa, combine cherries, onion, cilantro, jalapeno, honey, lime juice, lime zest, blackberries, almonds, remaining sea salt and pepper in a medium sized bowl; toss to combine. Place in the refrigerator until ready to serve.
5. Remove salmon from grill; transfer to a serving plate. Serve with cherry salsa; garnish with additional blackberries and almonds.