Thai-Style PiƱa Colada | BeyondCeliac.org
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Thai-Style Piña Colada

 

Courtesy of Thai Kitchen

 

Ingredients:Thai Kitchen Thai-style pina colada drink.

  • 1 can Thai Kitchen® Coconut Milk
  • 1 cup pineapple juice
  • 4 oz. light rum
  • ½ cup sugar
  • 4 cups ice cubes

Directions:

  1. Place coconut milk, pineapple juice, rum and sugar in blender container; cover. Blend on high speed until smooth. Add ice and blend until slushy.
  2. Pour into beverage glasses. Serve immediately.

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