Chocolate Chip Banana Mini Muffins | BeyondCeliac.org
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Chocolate Chip Banana Mini Muffins

 

Courtesy of Enjoy Life Foods

enjoy life chocolate chip banana mini muffinsMakes 24 muffins.

Ingredients:

  • ¾ cup organic cane sugar
  • ⅓ cup shortening
  • 2 Tbsp. flaxseed meal and 6 Tbsp. hot water, mixed together
  • 1 cup very ripe bananas, mashed
  • ⅓ cup water
  • 1 Tbsp. pure vanilla extract
  • 1⅔ cups Enjoy Life Foods All-Purpose Flour Mix, sifted
  • ½ tsp. cinnamon
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ¼ tsp. baking powder
  • 1 cup Enjoy Life Foods Semi-Sweet Chocolate Mini Chips

Directions:

  1. Preheat oven to 350ºF.
  2. Line a 24-well muffin tin with papers or grease and set aside.
  3. With an electric hand mixer, combine organic cane sugar and shortening in medium bowl and mix 3-4 minutes.
  4. In a separate bowl, mix together the All-Purpose Flour Mix, cinnamon, baking soda, salt, baking powder and Chocolate Mini Chips. Set aside.
  5. Combine the flaxseed and hot water mixture, the shortening and sugar mixture, the mashed bananas, water and vanilla extract and mix another 2 minutes with the hand mixer.
  6. Add the flour mixture and mix another 1-2 minutes with wooden spoon until incorporated.
  7. Evenly portion into the greased or paper-lined muffin tin and bake for 16-18 minutes.

 

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