Marshmallow Fluff | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Marshmallow Fluff


Courtesy of Enjoy Life Foods

Pair our dairy-free chocolate with this marshmallow fluff sandwiched between two of our vegan Vanilla Honey Graham Crunchy Cookies for a delicious, gluten-free campfire treat!

Makes approximately 3 cups.

Ingredients:

  • 1 (15 oz.) can chickpeas or white beans, with or without salt
  • ½ cup fine sugar
  • Optional: 1 tsp. pure vanilla extract

Directions:

  1. Open the can of beans and drain just the watery part into a stand mixer or a large mixing bowl. You should have about ½ cup chickpea liquid.
  2. Add all other ingredients and beat with an electric mixer or in a stand mixer for 12-16 minutes. It will begin to thicken around minutes 10-11.
  3. Cover and refrigerate leftovers.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.