Spicy Pork Noodle Soup | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Spicy Pork Noodle Soup

 

Courtesy of Thai Kitchen

 

Ingredients:

  • 8 oz. (227 g) boneless pork chops, cut into thin strips
  • 1 tsp. (5 mL) cornstarch
  • ¼ tsp. (1 mL) salt
  • ¼ tsp. (1 mL) ground white pepper
  • 6 oz. (170 g) Thai Kitchen® Stir-Fry Rice Noodles
  • 2 tsp. (10 mL) vegetable oil
  • 2 tsp. (10 mL) Thai Kitchen® Roasted Red Chili Paste
  • 1 red Thai chili, seeded and thinly sliced
  • 1 tsp. (5 mL) minced garlic
  • 4 cups (1 L) chicken broth
  • 2 green onions, thinly sliced

Directions:

  1. Mix pork, cornstarch, salt and white pepper in medium bowl. Cover. Refrigerate 20 minutes.
  2. Meanwhile, soak rice noodles in warm tap water 15 minutes. Drain. Rinse noodles under cold water to cool. Set aside.
  3. Heat oil in medium saucepan on medium heat. Add red chili paste, chili and garlic; stir fry 1 minute.
  4. Add broth; bring to boil. Add pork and noodles, stirring to separate pork pieces. Return to boil. Stir in green onions.
  5. Ladle soup into bowls. Serve immediately.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.