Fennel and Paprika-Spiced Turkey Patties | BeyondCeliac.org
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Fennel and Paprika-Spiced Turkey Patties

From Beyond Celiac Blogger Ambassador Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.)

Makes 6 servings

Ingredients: Fennel Turkey Burger

  • Gluten-free cooking spray
  • 1 tsp. olive oil
  • 1 small onion, diced small
  • 1 large garlic clove, chopped
  • Kosher salt and black pepper to taste
  • 1 tsp. fennel seed
  • 1 lb. 93% lean ground turkey
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. chopped chives
  • 3/4 tsp. paprika
  • Pinch raw sugar
  • Pinch nutmeg

Directions:

Click here to get the full directions.

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