Gluten Free Fontina Cheese Scones | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Gluten Free Fontina Cheese Scones

Boar's Head logo
Courtesy of Boar's Head

 

Ingredients:Gluten-Free Fontina Scones

  • 1 cup gluten-free cornmeal
  • ⅓ cup sorghum flour
  • ¼ tapioca starch
  • 1 tsp. xanthan gum
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • 1 stick butter, cold
  • 6 oz. Boar’s Head Fontina Cheese, grated
  • 2 egg yolks
  • ¾ cup milk
  • 1 tsp. thyme
  • ½ tsp. chopped rosemary

Directions:

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, add all dry ingredients.
  3. Whisk to blend.
  4. Add cold butter and cut into flour with pastry blender.
  5. In a small bowl add milk, egg yolks, and spices.
  6. Pour into dry ingredients and mix.
  7. Place a piece of parchment paper on a baking sheet.
  8. Put dough in middle and press into a circle shape about 1 inch thick.
  9. Cut sections in the raw dough.
  10. Bake for 20-25 minutes until done.
  11. Serve either warm or cold.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.