Ingredients:

• 3 oz. container of prepared basil pesto
• 1/4 cup bacon bits
• 4 medium canned artichoke hearts, chopped
• 2 tsp. heavy whipping cream

Directions:

1. In a small bowl, mix together the pesto, bacon bits and chopped artichoke.
2. Add in the heavy cream. Mix again until smooth and well-blended.
3. Transfer to serving dish and serve with your favorite Crunchmaster® Crackers.