Apple Pecan Cracker Stuffing | BeyondCeliac.org
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Apple Pecan Cracker Stuffing

Blue Diamond Nut Thins Logo
Courtesy of Blue Diamond

Makes enough to stuff 4 chicken breasts or boneless pork chops 

Ingredients: Apple Pecan Stuffing

  • 1 (4.25 oz.) box Blue Diamond Pecan Nut Thins 
  • 2 Tbsp. butter
  • 3/4 cup peeled, chopped green apple 
  • 1/4 chopped celery
  • 1/4 cup dried cranberries
  • 1 1/2 Tbsp. maple syrup 
  • 1 1/2 Tbsp. chopped fresh rosemary or 1/2 tsp. dried 
  • 3/4 gluten-free vegetable broth, plus additional if necessary
  • Salt and pepper to taste 

Directions: 

  1. Preheat over to 375 degrees F. Make a small slit in bag of Blue Diamond Nut Thins and press to remove some air. 
  2. Squeeze bag with your hands to crush crackers into small pieces; set aside. Melt butter in a medium skillet. 
  3. Add apple and onion and cook over medium heat, stirring frequently, for 5 minutes. Add celery and cook for 5 minutes more. Stir in cranberries, broth, maple syrup and rosemary. Cook and stir for 5 minutes more or until broth has been absorbed and crackers are tender. Season to taste with salt and pepper. 

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