This makes a huge batch. Freeze half of the dough for later or simply cut the ingredients in half for a smaller batch.
- 12 eggs
- 2 lbs. brown sugar
- 2 cups white sugar
- 1 T. vanilla
- 1 T. corn syrup
- 8 tsp. baking soda
- 1 lb. butter
- 3 lbs. peanut butter
- 18 cups of gluten-free oatmeal
- 1 lb. chocolate chips
- 1 lb. M&M's candy
1. Preheat oven to 325 degrees.
2. Mix all ingredients together. Spoon onto baking sheet.
3. Bake for 13 minutes or until cookies are firm but still gooey.