Meringue Cookies | BeyondCeliac.org
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Meringue Cookies

Ingredients:

  • 3 egg whites
  • ¼ tsp cream of tartar
  • ¾ cup superfine sugar
  • ¼ tsp vanilla

Directions:

1. Preheat oven to 200 degrees.

2. Beat 3 egg whites with 1/4 tsp cream of tartar until soft peaks form.

3. Add ¾ cup superfine sugar and ¼ tsp vanilla until stiff peaks form.

4. Dollop onto a baking sheet covered with parchment paper and bake at 200 degrees for 1 hour and 45 minutes, or until dry.

5. Let cool. Add some cocoa powder, powdered espresso, or other flavoring with the vanilla, if you desire.

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