- 1/2 cup rice flour
- Mint leaves
- Gluten-free soy sauce
- Sesame oil
1. Make dough by adding 1/2 cup boiling water (be careful!) to 1/2 cup rice flour. When dough is cool, grab small handfuls of dough and flatten into 4-inch wide circles.
2. Make filling by sauteing the ground pork in 1/2 tsp oil, then adding all the rest of the stuff.
3. Fill the wrapper and steam in a bamboo steamer or pan.