Gluten-Free Ribs | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Gluten-Free Ribs

Ingredients:

  • Baby back ribs
  • 2 T. brown sugar
  • 2 T. Worcestshire sauce (make sure it's gluten-free)
  • 1/2 cup ketchup + a little water
  • 1 T. liquid smoke (make sure it's gluten-free)
  • Minced onion (optional)

Directions:

1. Preheat oven to 325 degrees.

2. Bake ribs for 1 1/2-2 hours without the sauce.

3. Grill ribs for 20-30 minutes - brush with sauce.

 

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.