Pomegranate-Cranberry Sauce | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Pomegranate-Cranberry Sauce

Gluten-Free Cranberry Pomegranate sauce

From Tina and Miranda Jade Turbin of GlutenFreeHelp.info

Ingredients:

  • 8 ounces (1 cup) pomegranate juice
  • 3/4 cup granulated sugar
  • 1 bag cranberries, washed
  • Juice of 1/2 lemon

Directions:

1. In a medium pot, combine pomegranate juice and sugar. Over medium-high heat, bring juice to a boil.

2. Add cranberries. Return juice to a boil. Cook for 5 minutes.

3. Reduce heat and allow mixture to simmer for 10 minutes.

4. Remove from heat. Stir in lemon juice.

5. Transfer to a bowl.

6. Chill and serve.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.