From Tina and Miranda Jade Turbin of GlutenFreeHelp.info
- 8 ounces (1 cup) pomegranate juice
- 3/4 cup granulated sugar
- 1 bag cranberries, washed
- Juice of 1/2 lemon
1. In a medium pot, combine pomegranate juice and sugar. Over medium-high heat, bring juice to a boil.
2. Add cranberries. Return juice to a boil. Cook for 5 minutes.
3. Reduce heat and allow mixture to simmer for 10 minutes.
4. Remove from heat. Stir in lemon juice.
5. Transfer to a bowl.
6. Chill and serve.