From Chef Oonagh Williams of Royal Temptations Catering
Ingredients:
Directions:
1. Preheat oven to 350 degrees.
2. Brown meat in pan and add onion and garlic powder (or onion, garlic and pepper). If using turkey, you may need to add 2-4 tbsp olive oil so meat doesn’t stick as you brown it.
3. Add mushrooms, tomato sauce, and ketchup. You can add chopped raw carrots or a can of sweet corn to extend meat.
4. Bring to a boil, cover, reduce heat and simmer for 25 minutes.
5. In a large bowl, mix together cream cheese, sour cream and ricotta. Stir in cooked, drained pasta.
6. In a 9”x13” pan, layer half of the cooked meat sauce, cheesy pasta, meat sauce and finish with last half of pasta. Sprinkle top with mozzarella.
7. Bake for 20-30 minutes until cheese is light golden brown and sauce is bubbly. Increase cooking time to about 45 minutes if chilled from fridge.
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