No Bake Gluten-Free Toffee Crisp Cake | BeyondCeliac.org
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No Bake Gluten-Free Toffee Crisp Cake

From Chef Oonagh Williams of Royal Temptations Catering

Gluten-free toffee crisp cake - no bake dessert

This dish is definitely very sweet (the kids loved it!). Serve this at your next party and everyone will be talking about this tasty gluten-free dessert.

Ingredients:

  • 1 ½ cups Gluten-Free crispy rice cereal
  • ½ cup caramel sauce (Make sure it's gluten-free.)
  • ¼ cup butter
  • ½ cup milk chocolate (Use either chips or chunks cut into small pieces. For a less sweet taste, use semi-sweet chocolate.)
  • 2 Tbsp. butter

Directions:

1. Line bowl with plastic wrap.

2. Heat caramel and 1/4 cup of butter until butter is melted and caramel and butter mix up into one smooth liquid.

3. Stir in Rice Krispies Gluten-Free until all krispies seem to be covered with butter-caramel mixture.

4. Scrape into lined bowl. Refrigerate until firm.

5. Remove from refrigerator, turn out onto plate that's about 2 inches wider than the bowl and remove plastic wrap.

6. Melt milk chocolate and 2 Tbsp. butter together until smooth and runny.

7. Gently pour chocolate mix over Rice Krispies Gluten-Free cake and help it to flow over the side.

8. Chill to allow chocolate time to set. Eat straight from the fridge once it is firm; at room temperature, it pulls apart. 

Tips and Alternatives:

I made the cake in a small cereal bowl which was 5 inches across the top, 1 ½ inches deep and roughly 1 ½ cups total quantity. You can also distribute among smaller bowls for individual cakes.

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