Marinated Mushrooms | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Marinated Mushrooms

From Chef Oonagh Williams of Royal Temptations Catering

This recipe came from a client who said that her family devoured it. I altered proportions to my taste and added garlic and bay leaf as well as coming up with other options.

Ingredients:

  • ¼ cup (2 fl oz, 60 ml) red wine vinegar
  • 1/3 cup (80 ml) olive oil
  • 1/3 cup (80ml) water
  • 1 tsp. (5 ml) Dijon mustard
  • 2 Tbsp. (30 ml) light/soft brown sugar
  • ¼ cup (60 ml) freshly chopped parsley
  • 1/2 tsp. salt
  • 1/8 tsp. pepper or 8 peppercorns
  • 3 bay leaves
  • 4 cloves garlic, peeled and crushed
  • 1 medium onion, peeled, halved, thinly sliced and separated into rings.
  • 1 lb. (500 g) whole baby mushrooms, cleaned

Directions:

1. Combine all ingredients except mushrooms in a stainless steel or non-stick saucepan, bring to a boil, reduce heat and simmer for 5 minutes.

2. Add mushrooms, bring back to boil and simmer, covered, for 5 minutes. 

3. Remove from heat, pour into glass or similar non-reactive dish, cover and chill.

4. Marinate for at least 4 hours.

Tips and Alternatives:

These mushrooms are best served at room temperature. They are a wonderful part of an antipasto platter or side dish with grilled meat. I also substitute 1 lb. thawed pearl onions for mushrooms and cook for about one hour to make an addictive onion relish/chutney. It goes great on gluten-free French bread with cheese.

If the mushrooms are too vinegary for you, then reduce the vinegar by 1 Tbsp. next time, or add some more sugar to blend until it dissolves.

Try adding some of these ingredients:

  • Add rosemary and/or thyme for different additional flavor.
  • Add cooked shrimp or mozzarella balls to cooled dish.
  • Add cubes of roast beef and quartered artichokes to cooled dish.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.