Broccoli Salad | BeyondCeliac.org
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Broccoli Salad

From Chef Oonagh Williams of Royal Temptations Catering

Broccoli Salad

Ingredients:

  • 1 small head of very fresh broccoli using only the florets, cut very small
  • 4 slices cooked bacon, crumbled
  • 2-4 Tbsp. green of green onions, finely scissored
  • 2-4 Tbsp. finely chopped fresh parsley
  • ¼ cup mayonnaise- lite is fine
  • ¼ cup Greek yogurt (or sour cream)
  • 1 ½ tsp. white balsamic vinegar or lemon juice
  • 1 ½ tsp. sugar
  • 1 tsp. poppy seed
  • 3 Tbsp. craisins or golden raisins
  • 3 Tbsp. sunflower seeds or chopped nuts
  • Salt and pepper to taste

Directions:

  1. Mix everything together except for the broccoli. 
     
  2. Then mix in broccoli.  You can also add some shredded cheddar or shredded carrots or fresh corn for more and different crunch and texture.

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