Boar's Head Antipasto Salad | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Boar's Head Antipasto Salad

Boar's Head Logo

Courtesy of Boar's Head Brand


Ingredients: Boar's Head Antipasto Salad

  • 1/2 cup red pepper, roasted
  • 1/4 cup red onion, sliced
  • 1/4 cup Italian dressing 
  • 1/4 cup artichoke hearts, sliced
  • 2 slices Kalamata olives 
  • 1 cup green olives 
  • 2 Tbsp. grape tomato 
  • 1/8 lb.  Boar's Head Hot Ham Cappy, julienne
  • 1/8 lb. Genoa Salami Natural Casing, julienne
  • 1/8 lb. Sandwich Style Pepperoni, julienne
  • 1/8 lb. Picante Provolone Cheese, julienne
     

Directions:

  1. Drain olives, artichoke hearts, and red peppers, then toss together in a large mixing bowl.
  2. Julienne Ham, Genoa Salami, Pepperoni, and Provolone Cheese into ¼” thick slices and add to mixing bowl.
  3. Add grape tomatoes and sliced red onion to mixing bowl. Add salt, pepper, and Italian dressing. Toss salad until all ingredients are completed mixed. Place into a large bowl and serve.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.