Gluten-Free Leftover Turkey Chowder Soup | BeyondCeliac.org
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Gluten-Free Leftover Turkey Chowder Soup

Gluten-Free Leftover Turkey Chowder Soup

McCormick Logo

Courtesy of McCormick

 

Makes 8 servings

Ingredients:

  • 4 slices bacon, chopped
  • ½ cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, cut in ½-inch cubes (about 2 cups)
  • 1 package McCormick Gluten-Free Turkey Gravy Mix
  • 3 Tbsp. gluten-free flour
  • 2 cups half-and-half
  • 2 cups cubed cooked turkey
  • 1 can (8 ¾ oz.) whole kernel corn, not drained
  • 1 tsp. McCormick Sage, rubbed

Directions:

  1. Cook bacon in large saucepan on medium heat until crisp.  Add onion; cook and stir 3 minutes.  Add water and potatoes.  Bring to boil.  Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
     
  2. Stir Gravy Mix and flour in medium bowl.  Stir in half-and-half with wire whisk until smooth.  Stir mixture into saucepan.  Add turkey, cork and sage.  Bring to boil on medium heat.  Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. 

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