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Cucumber, Smoked Salmon and Sweet Mustard Dill Sauce

Cucumber, Smoked Salmon and Sweet Mustard Dill Sauce

From Chef Oonagh Williams of Gluten-Free Cooking with Oonagh

I love good smoked salmon and served it at our wedding and our son’s christening on Irish soda bread. It makes for an easy appetizer that’s elegant looking, can be made in advance, and is very, very popular.

Sauce Ingredients:

  • 1/3 cup mayonnaise
  • 2 teaspoon honey Dijon mustard
  • 2 teaspoons honey
  • 1 Tablespoon chopped fresh dill
  • 1 English cucumber
  • 4-8 oz smoked salmon

Directions:

  1. Mix all ingredients except cucumber and smoked salmon. Refrigerate for a few hours to allow flavors to blend.
  2. Wash cucumber, leave skin on and cut into 1/4-1/2 inch slices on a diagonal. Experiment and see what thickness you like best, but remember that a cucumber slice that is too thin can’t hold the weight of salmon and sauce.
  3. If need be, slice smoked salmon into smaller pieces.
  4. Check on sauce, and add a bit of water to thin it if necessary.
  5. Top each cucumber slice with salmon and a spoonful of sauce, and garnish with finely chopped chives or fresh dill.


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