Gluten-Free Blackened Chicken with Grilled Peaches

Ingredients:

• 1 Cup Crunchmater® Multi-Seed Rosemary & Olive Oil Crackers, ground
• 4 Fresh peaches, sliced
• 1 Large apple, chopped
• 1 Head bibb lettuce, torn
• 4 Skinless chicken breasts
• 1 tsp. Paprika
• 1 tbsp. Ground pepper
• 1 1/2 tsp. Sea Salt
• 1/4 tsp. Cayenne pepper
• 1 tsp. Dried thyme
• 1 tbsp. Olive Oil, plus more for grill grates

Directions:

1. Heat grill to medium-high heat; brush with olive oil. In a bowl, combine 1 Tbsp. olive oil, paprika, pepper, sea salt, cayenne, thyme and Crunchmaster® Crackers; rub olive oil mixture onto chicken and peaches.
2. Grill chicken breasts and peaches for 4 minutes each, then flip and cook for another 4-6 minutes or until chicken is no longer pink inside and peaches have grill marks.
3. Transfer to a serving platter; serve chicken atop a bed of Bibb lettuce with chopped apples and grilled peaches.