Berry Flan | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Berry Flan

Berry Flan

From "A Primitive Diet" by Beverly Southam

Ingredients

Crust:

  • 2 cups hazelnuts ground finely
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  1. Blend hazelnuts, honey and lemon juice and press into flan tin and refrigerate

Filling:

  • 8 oz strawberries
  • 8 oz raspberries
  • A sprinkle of cinnamon or fresh ground allspice to taste.
  • Sprig of mint
  1. Reserve a few berries for decoration, then puree the remainder of the berries in the blender or food processor.
  2. Add spice to taste
  3. Spoon into flan, decorate with reserved berries and mint sprig, and refrigerate til required.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.