Thai Fried Rice | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Thai Fried Rice

A yummy warm winter dish courtesy of:

Makes 4 Servings.

Prep Time:  10 minutes
Cook Time: 10 minutes

   2 tablespoons vegetable oil, divided
1/2 cup chopped onion
   1 clove garlic, minced
1/4 pound boneless skinless chicken breasts, beef or pork, cut into thin strips* (optional)
1/2 cup assorted vegetables, such as bell peppers strips, sliced carrots and snow peas
   2 cups cold cooked Thai Kitchen® Jasmine Rice
   2 tablespoons Thai Kitchen® Spicy Thai Chili Sauce
   1 tablespoon Thai Kitchen® Premium Fish Sauce
   1 egg, lightly beaten

* Or use 1/4 pound peeled and deveined small shrimp (optional)

HEAT 1 tablespoon of the oil in large skillet on medium-high heat.  Add onion and garlic; cook and stir about 30 seconds or until garlic is lightly browned.  Add meat and vegetables; cook and stir 3 minutes or until meat is cooked through.  

STIR in Jasmine Rice, Thai Chili Sauce and Fish Sauce; cook and stir 3 minutes or until rice is heated through.  Push rice mixture to side of skillet.  Add remaining 1 tablespoon oil to middle of skillet.  Add egg; scramble until set.  Stir into rice mixture.

Test Kitchen Tip: For an extra kick, serve with additional Thai Kitchen® Spicy Thai Chili Sauce on the side.

Nutrition Information Per Serving: 265 Calories, Fat 9g, Protein 6g, Carbohydrates 40g, Cholesterol 53mg, Sodium 521mg, Fiber 1g.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.