Shrimp with Red Curry 10-Minute Simmer Sauce | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Shrimp with Red Curry 10-Minute Simmer Sauce

Submitted by:

Shrimp with Red Curry 10-Minute Simmer Sauce

Prep Time:  10 minutes
Cook Time: 15 minutes


1 jar (11.09 ounces) Thai Kitchen® Red Curry 10-Minute Simmer Sauce  

2 cups assorted cut-up vegetables, such as broccoli florets, diagonally sliced carrots, red bell pepper strips and snow pea pods  

1/2 pound large shrimp, peeled and deveined

1/4 cup thinly sliced fresh basil (optional)  

BRING Simmer Sauce to boil in 3-quart saucepan on high heat.  Reduce heat to medium.  Add vegetables; cook 5 minutes, stirring occasionally.

STIR in shrimp.  Simmer 5 minutes or just until shrimp turn pink, stirring occasionally. Add basil, if desired.

SERVE with cooked Thai Kitchen® Jasmine Rice, if desired.

Makes 3 servings.

Chicken with Red Curry 10-Minute Simmer Sauce:  Prepare as directed, substituting 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes, for the shrimp.

Nutrition Information Per Serving: 154 Calories, Fat 6g, Protein 14g, Carbohydrates 11g, Cholesterol 112mg, Sodium 985mg, Fiber 2g

 

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.