A fast and easy gluten-free favorite!
- 1 can Eagle-brand sweetened condensed milk*
- Pinch salt
- 1 teaspoon vanilla
- 1 pound of flaked coconut
- Combine all ingredients.
- Let coconut mixture stand to soak up condensed milk.
- Make into balls with a small scoop. Drop cookies onto a greased cookie sheet.
- Start with cold oven, bake 23 minutes at 275 degrees, until barely brown.
*For colored cookies, add 3 drops of food coloring to condensed milk before mixing in other ingredients.