Quesadillas | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Quesadillas

an NFCA gluten-free favorite!

 

 
12 corn tortillas
 
1-8 oz. package of cream cheese
 
1 small package of sliced American cheese
 
Garlic salt
 
Olive oil spray
 
Rip American cheese into small pieces and place in a microwavable bowl with the cream cheese. Microwave until melted (about 2 minutes) stirring about half way through. Spread cheese filling between 2 tortillas. Spray non-stick pan with olive oil spray and sprinkle with garlic salt. Fry quesadilla on both sides until slightly toasted. Serve with salsa.

 

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • celiac disease research symposium
  • step beyond celiac virtual walk for celiac research
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.