Quesadillas | BeyondCeliac.org
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an NFCA gluten-free favorite!


12 corn tortillas
1-8 oz. package of cream cheese
1 small package of sliced American cheese
Garlic salt
Olive oil spray
Rip American cheese into small pieces and place in a microwavable bowl with the cream cheese. Microwave until melted (about 2 minutes) stirring about half way through. Spread cheese filling between 2 tortillas. Spray non-stick pan with olive oil spray and sprinkle with garlic salt. Fry quesadilla on both sides until slightly toasted. Serve with salsa.


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