Prep Time: 10 minutes
Cook Time: 10 minutes
1 package (8.8 ounces) Thai Kitchen® Thin Rice Noodles
1 tablespoon vegetable oil
1 pound ground pork or ground turkey
1 cup Thai Kitchen® Sweet Red Chili Sauce
1/4 cup finely chopped fresh cilantro
1/4 cup finely chopped fresh mint
1. Bring 8 cups water to boil in large saucepan. Remove from heat. Add rice noodles; let stand 8 to 10 minutes or until noodles are soft but firm. Drain well.
2. Meanwhile, heat oil in large skillet or wok on medium-high heat. Add pork; cook and stir 3 to 5 minutes until browned and cooked through. Drain pork.
3. Place pork in large serving bowl. Add chili sauce, cilantro and mint; toss to mix well. Add noodles; toss to coat well. Serve warm or at room temperature.
Makes 8 (1-cup) servings.
Nutrition Information Per Serving: 319 Calories, Fat 11g, Protein 13g, Carbohydrates 42g, Cholesterol 41mg, Sodium 476mg, Fiber 1g