Gluten-Free Chocolate Chip Cookies |
X You may need to Reload the page to make it work correctly.

Gluten-Free Chocolate Chip Cookies

from Globally Gluten-Free, by NFCA Director of Education Nancy Baker


¼ cup of softened butter

¼ cup of oil

¾ cup of dark brown sugar

2 eggs

1 teaspoon of xanthan gum

¾ cup of potato starch

½ cup of corn starch

1 cup of almond meal flour

¼ teaspoon of baking soda

½ teaspoon of salt

1 ¼ cup of chocolate chips

                  Cream together butter, oil, and brown sugar. Add eggs, vanilla and milk. Mix well. Add dry ingredients except for the chips. Mix well removing all lumps. Fold in chocolate chips.

                  Make into 2 inch balls and place on baking sheet. Press down a bit on the top to flatten. Bake 8-10 minutes in 350° F oven.


<< Back to Recipes


Advertise with us

  • Gluten Detective
  • Better bread. Better you. Schar's gluten-free bread.
  • Cravings Fulfilled Gluten-Free
  • Gluten-Free Resource Directory
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.