Easy Spicy Mac & Cheese | BeyondCeliac.org
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Easy Spicy Mac & Cheese

from Grandma's Gluten-Free Baking N Cooking, by Joyce Paige

If you want to make this for kids, replace the cayenne with freshly ground black pepper. It will be much less spicy.

1 lb pkg Tinkyada Elbow Pasta, prepared (see directions on how to prepare GF pastas)
1/2 lb Velveeta Cheese
1/4 cup milk
1/2 tsp cayenne
1/2 tsp garlic powder

Directions:
Melt Velveeta cheese slowly over low heat adding cayenne and garlic. As cheese melts, add milk slowly. Add elbow pasta and stir. Ready to eat!

*Note: when reheating, use a small amount of milk instead of water to prevent "watering down" the cheese.

For many more delicious recipes like this one visit Grandma's Gluten-Free Baking N Cooking

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