Malaga Almond Gazpacho | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Malaga Almond Gazpacho

Courtesy of Blue Diamond

 

 

 

 

 

 

Ingredients:
30 Blue Diamond Almond Nut Thin Crackers
¾ cup slivered toasted almonds
2 garlic cloves
½ cup extra virgin olive oil
2 cups white grape juice
2 cups water
2 cups white seedless grapes
1 teaspoon Spanish Sherry
1 teaspoon salt
1 dash of pepper

Directions:
Place the almonds, garlic, grapes, grape juice, water and crackers in a food processor and puree until smooth. Slowly add the olive oil and sherry then blend.

Chill at least 30 minutes before you serve. Garnish with grapes and sliced almonds.

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.