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Bananas in Coconut Milk

Thai Kitchen Logo

Courtesy of Thai Kitchen

Prep Time:    5 minutes
Cook Time: 12 minutes

1 can (14 ounces) Thai Kitchen® Coconut Milk
3 tablespoons palm sugar
1 teaspoon vanilla extract
Pinch salt (optional)
3 large bananas, peeled

1.    Mix coconut milk, sugar, vanilla and salt in medium saucepan.  Bring to simmer on medium heat, stirring occasionally.

2.    Cut bananas in half lengthwise, then into 2-inch pieces.  Stir bananas into coconut milk mixture.  Reduce heat to low; simmer 10 minutes, stirring occasionally.  Serve warm bananas with coconut milk.

Makes 4 servings.

Test Kitchen Tip:  Palm sugar, commonly used in Thai cooking, can be found in most Asian groceries.  If unavailable, substitute granulated sugar.

Nutrition Information Per Serving: 339 Calories, Fat 19g, Protein 2g, Carbohydrates 40g, Cholesterol 0mg, Sodium 30mg, Fiber 3g

 

 

 

 

 

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