Tomato Roasted Chicken Breasts |
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Tomato Roasted Chicken Breasts

Courtesy of Blue Diamond





  • 6 chicken breasts
  • 1 small can of tomato paste
  • 1 tablespoon of brown sugar
  • 1 teaspoon oregano
  • 3 pieces of cooked bacon
  • 15 Nut Thin Smokehouse Crackers

Mix tomato paste, brown sugar, and oregano together.  Using hands, completely coat chicken breasts with mixture.  Place in oiled 9 x 12 baking dish.  Bake at 350 for about 45 minutes.
Place bacon and crackers in food processor and blend until fine crumbs.
Top with crumbs for the last 10 minutes.

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