Tropical Shrimp Salad with Lime-Cilantro Dressing | BeyondCeliac.org
X You may need to Reload the page to make it work correctly.

Tropical Shrimp Salad with Lime-Cilantro Dressing

Recipe and Image Courtesy of The Shrimp Council and Sea Port Products Corporation

Number of Servings:   4

Ingredients (shrimp and salad):
1 lb OLA! Raw Peeled & Deveined Shrimp
2 garlic cloves (minced)
4 tablespoons olive oil
1/2 lb mixed greens
1 ripe avocado cut in slices
1 orange, peeled and cut in slices
1 jicama, peeled and cut Julianne style
1 red pepper cut Julianne style
 
Ingredients (Lime Cilantro Dressing):
2 limes (juice)
1/2 cup fresh cilantro, chopped
2 garlic cloves, minced
1/2 cup olive oil
pinch oregano

Instructions:
Shrimp: Whisk together garlic and olive oil in large bowl.  Add Shrimp and toss to coat.  Marinate 1 hour. Grill Shrimp 3 minutes on each side.  Set aside.

Dressing: Place all ingredients in a blender.  Blend on low speed until smooth.

Salad: Toss together mixed greens, avocado, orange slices, jicama, red pepper and 1/2 of the lime-cilantro dressing. To serve: Divide salad on 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over top of shrimp.
 

 

<< Back to Recipes

OUR SPONSORS & PARTNERS

Advertise with us

  • Gluten Detective
  • Look for the Beyond Celiac logo and shop gluten-free with confidence.
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.