Mediterranean-Style Pizza |
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Mediterranean-Style Pizza

Courtesy of Chef Kay Conley, Executive Chef and Owner of Savory Moment.

Chef Conley demonstrated this recipe on a DeIorio’s par-baked Gluten-Free Pizza Crust at the NFCA’s Gluten-Free Pavilion during the 2010 National Restaurant Association Show.
You can cook off the par-baked pizza crust at 350˚ for 6-8 minutes using Chef Conley’s medley of Mediterranean-style ingredients.

Top 1 12” gluten-free pizza crust with the following ingredients, and then bake off:

  • 4 oz. Basil pesto
  • 4 oz. Artichoke hearts
  • 2 oz. Sun-Dried Tomatoes
  • 2 oz. Calamata Olives
  • 1 oz. Red Onion
  • 4 oz. Feta Cheese (of good quality)

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